Strawberries with vanilla gelato and Aceto Balsamico tradizionale Academia

Ingredients

Strawberries	1 Lb
Vanilla Gelato	4 scoops
Sugar	2 tbs
Aceto balsamico	to taste

Procedure

Rinse	Get rid of the stems and cut in half the strawberries.
Season	With sugar and a little bit of Aceto  balsamico Academia. Let it sit for one hour in the fridge.
Process	1/5 of it in a blander and combine together again.
Serve	The ice cream in individual plates topped with the strawberries, drizzle some additional Balsamico on top.